Matcha Culture Summer Harvest Organic

Matcha Culture Summer Harvest Organic is crafted from tencha leaves harvested in the warmth of summer, when catechin levels naturally rise. This seasonal timing creates a matcha with a deeper, earthier profile and a touch more astringency than spring‑harvest ceremonial grades, making it an excellent choice for those who enjoy a bolder, more robust flavor.
Certified Organic in Canada, the USA, Japan, and internationally—as well as Certified Kosher—this blend meets the highest global standards for purity and cultivation. Its strength and complexity shine in mixed beverages, from creamy almond‑milk lattes to nutrient‑packed green smoothies, where its flavor holds beautifully without being overshadowed.