Matcha Culture Roasted Hojicha Powder

Crafted by Matcha Culture, this roasted green tea powder begins with carefully selected Uji‑grown leaves and undergoes a meticulous double‑roast. The result is a profoundly aromatic hōjicha with a deep, smoky character, rich color, and an espresso‑like bitterness that adds dimension to every preparation.
Its flavor profile is bold and expressive, offering intense notes of dark roast, cacao husk, and burnt caramel, all rounded by a smooth, toasted finish. With naturally ultra‑low caffeine, it’s an ideal choice for both everyday indulgence and refined culinary applications.
Perfect for creamy hojicha lattes, baking, desserts, or savory recipes—simply mix, whisk, or sprinkle. This is hojicha designed for creators, baristas, and anyone who loves a darker, more complex roast.